All spirits – including vodka, gin, rum, whisky and brandy – are strong alcoholic drinks. They typically range in strength from 37.5% ABV (alcohol by volume) up to sometimes above 50% ABV.1.2%

Alcohol-free: no more than 0.05%ABV. De-alcoholised: no more than 0.5% ABV. Low alcohol: no more than 1.2% ABV.Water is the least alcoholic drink. After that, you can start with near beer, lagers, stouts, ginger beer, wine, sherry, cordials, and hard liquor to finish the climb.

What percent alcohol is vodka : 40 percent

Vodka has an ABV starting around 40 percent, but it can range as high as 95 percent.

What percent alcohol is too high

The body is very sensitive to alcohol. A person with a BAC of . 30 percent may lapse into a coma, and a BAC of . 40 percent can result in death.

Is 12.5 alcohol high : Moderately Low Alcohol Wines (12.5% to 13.5% ABV)

Many white wines fall into the moderately low alcohol wine category, although a few light red wines have a medium ABV.

What Is Low Alcohol Wine Low alcohol wine is a wine with low alcohol by volume (ABV). "While there is no official cut-off, these wines typically run from 6 to 11 percent ABV," said Christopher Hoel. "Compare that to a pinot noir or California chardonnay, which usually fall between 12.5 to 14.5 percent."

A beer with 7% alcohol by volume (ABV) is considered to be relatively strong, particularly when compared to lower-ABV beers like lagers and pilsners which typically have an ABV of around 4-5%. Most beers I drink are between 4.5 and 9.5 percent, so 7 is a little on the high end.

What alcohol has less than 15%

COMMONLY BELOW 15% ABV:

Malt Beverages (i.e. Bacardi Silver, Mike's Hard Lemonade, Zima, Smirnoff Ice, etc.) Cider (i.e. Angry Orchard, Stella Artois, Woodchuck, etc.) Hard Seltzer (i.e. White Claw, Truly, Spiked Seltzer, Barefoot Spritzer, etc.)Considered one of the most dangerous – and unhealthy – drinks, a Long Island iced tea doesn't actually contain any iced tea. Instead, it's a combination of vodka, gin, rum, tequila and triple sec, topped with sour mix and soda. All together, that means one Long Island contains as many as 780 calories.The classic elements of a full strength vodka delivered in a softer and lighter 20% ABV style – half the usual alcohol and calories. This Cut Classic is smoother by design – cleverly remastered to create a velvety, mellow 'light' spirit that delivers a classic vodka profile with none of the eye-watering burn!

Some beverages with high alcoholic content include spirits like vodka, whiskey, rum, gin, and tequila. They typically have alcohol by volume (ABV) percentages ranging from 40% to 50% or even higher for some specialty spirits.

What alcohol level is drunk : per hour, regardless of how many ounces you consume. Therefore, the faster you drink, the higher your blood alcohol level will be. * . 08.10 blood alcohol level is considered legally drunk.

How drunk is too drunk : BAC-Specific Effects

BAC Level	Generalized Dose Specific Effects
0.200-0.249%	Needs assistance in walking; total mental confusion. Dysphoria with nausea and vomiting; possible blackout.
0.250-0.399%	Alcohol poisoning. Loss of consciousness.
0.40% +	Onset of coma, possible death due to respiratory arrest.

Can 10% alcohol get you drunk

With little or no alcohol tolerance, general impairment levels are observed at the following BAC levels: 05% = detectible. 07% = driving impaired. 10% = intoxicated.

High-Alcohol Wines: 14.5% ABV or Higher

Boasting the highest alcohol content, these wines are the booziest of the bunch. As you'll notice, many of these come from warmer climates such as Australia, California, and Chile, where grapes get plenty of sugar-making sunshine.The answer is yes. If you consume enough wine, you can become intoxicated. The amount of wine needed to get drunk varies depending on several factors, such as your body weight, metabolism, and tolerance to alcohol. However, as a general rule, drinking more than one glass of wine per hour can lead to intoxication.

Can wine be 15% alcohol : Alcohol content in wine ranges from as low as 5.5% to 25% ABV, with fortified wines typically containing 15.5% to 25% ABV, with an average of 18%, and unfortified wines containing anywhere from 5.5% to 16% ABV, with an average of 11.6%.