The big degree symbol on bottles does not indicate the percentage of alcohol content. Instead, it is a measurement used by brewers to track the density of certain ingredients. As a rough guide, 10 degrees is about 3.5 percent alcohol, 12 degrees is about 4.2 percent alcohol, and 11 and 15 degrees are dark beers.EPM is a Czech brewery unit and it means how many percent of extract is in origin wort before the beer fermentation start. The time of the beer maturation process, the batch size and frequency of wort production is important for the decisions on the required number of maturation tanks in every brewery.It is expressed as a weight percentage of sucrose and is used to indicate the percentage by weight of extract (sucrose) in a solution. So, 12° beer has 12% of these substances dissolved in water. A 10° beer is about 4% alcohol by volume, a 12° is about 5%, and a 16° is about 6.5%.

What is 12 degrees Czech beer : 12° Pils Czech-Style Lager uses barley raised and malted in Bohemia and the revered Saaz hop grown in Czech Republic. It's brewed with the naturally soft and pure water from Mt. Hood to achieve a truly authentic European-style lager.

Why is Czech beer so good

Brewed with patience and age-old techniques such as open fermenting and languid cold-conditioning, the best Czech lagers are approachable yet never dull — created with a clarity and preciseness of flavour that's in stark contrast to many of the bland beers that like to call themselves 'lager'.

What strength is Czech beer : Czech beers vary in colour from pale (světlé), through amber (polotmavé) and dark (tmavé), to black (černé), and in strength from 3–9% ABV.

It's the Czech *type* or *technology* of the brewing, especially the “pils”, that is regarded as the best in the world – which is proven by the fact that 90% of beer produced in the world today is a pale lager, and Pilsner Urquell was the first pale lager in the world.

The 10°P or desítka stands for 10 Plato, which is usually a 4% ABV beer. As a rule of thumb, the higher the Plato, the more alert you should be about the number of beers enjoyed. THE CZECH POUR. Once the waiter brings the beer, it is customary to place a beer coaster in front of you.

Why is Czech beer so cheap

It's caused simply by competition – which is unavoidably huge because beer is the most important beverage in the nation, trumping water. So the profit margins are correspondingly low. The price it costs to produce a cheap beer is slightly below the price in the Czech supermarkets.Pilsner Urquell

The most popular Czech beers are Pilsner Urquell, Staropramen and Budweiser Budvar, but hundreds of other lagers and speciality beers are produced by independent breweries, microbreweries and brewpubs all over Czechia. Beer is served almost everywhere in Prague, from small cafés and pubs to the opera houses.The degrees denote the weight of the extract (sucrose) in the solution (beer) on the day it was brewed. The higher the degree, the more sucrose and, consequently, alcohol. There are two main degrees of beer: 10 (about 3.5%) and 12 (about 4.2%), while 16 degrees is about 6.5%.

Pilsner Urquell

The most popular Czech beers are Pilsner Urquell, Staropramen and Budweiser Budvar, but hundreds of other lagers and speciality beers are produced by independent breweries, microbreweries and brewpubs all over Czechia. Beer is served almost everywhere in Prague, from small cafés and pubs to the opera houses.

What degree is Czech beer : Today, Czech beer is divided into the basic categories: lehké – "light" beer brewed below 8° Balling and with less than 130 Kj per 100ml; výčepní – "tap" beer, though it can be bottled, brewed between 8° and 10°; ležák – "lager" beer, brewed between 11° and 12.99°; speciál – "special" beer, brewed above 13°.

What is 12 degree beer : The degrees denote the weight of the extract (sucrose) in the solution (beer) on the day it was brewed. The higher the degree, the more sucrose and, consequently, alcohol. There are two main degrees of beer: 10 (about 3.5%) and 12 (about 4.2%), while 16 degrees is about 6.5%.

What does 12 degree beer mean

It is expressed as a weight percentage of sucrose and is used to indicate the percentage by weight of extract (sucrose) in a solution. So, 12° beer has 12% of these substances dissolved in water. A 10° beer is about 4% alcohol by volume, a 12° is about 5%, and a 16° is about 6.5%.

Brewed with patience and age-old techniques such as open fermenting and languid cold-conditioning, the best Czech lagers are approachable yet never dull — created with a clarity and preciseness of flavour that's in stark contrast to many of the bland beers that like to call themselves 'lager'.