Antwort Why do Czech beers have numbers? Weitere Antworten – What do the numbers mean on Czech beer

Why do Czech beers have numbers?
For those of you who are getting all excited about getting tipsy for cheap – this is not the alcohol percentage. The number indicates the gravity in a so-called Plato Scale of the wort before the fermentation process that turns it into beer, or the degree as we call it.ABV, or alcohol by volume, is the standard measurement, used worldwide, to assess the strength of a particular beer. The ABV scale is simple in the fact that the higher the ABV, the more alcohol that beer contains. Lighter beers range from 4-4.5% ABV, with percentages getting higher with heavier styles of beer.The 10°P or desítka stands for 10 Plato, which is usually a 4% ABV beer. As a rule of thumb, the higher the Plato, the more alert you should be about the number of beers enjoyed. THE CZECH POUR. Once the waiter brings the beer, it is customary to place a beer coaster in front of you.

Why do Czech beers have degrees : In the Czech Republic, it is still customary to label the strength of beer by the so-called degree scale (in Czech: stupňovitost). It is expressed as a weight percentage of sucrose and is used to indicate the percentage by weight of extract (sucrose) in a solution.

Why is Czech beer so cheap

It's caused simply by competition – which is unavoidably huge because beer is the most important beverage in the nation, trumping water. So the profit margins are correspondingly low. The price it costs to produce a cheap beer is slightly below the price in the Czech supermarkets.

What is Czech number 1 :

zero nula (.wav)
one jeden / jedna / jedno (.wav)
two dva / dvě (.wav)
three tři (.wav)
four čtyři (.wav)

Brewed with patience and age-old techniques such as open fermenting and languid cold-conditioning, the best Czech lagers are approachable yet never dull — created with a clarity and preciseness of flavour that's in stark contrast to many of the bland beers that like to call themselves 'lager'.

Pilsner Urquell

The most popular Czech beers are Pilsner Urquell, Staropramen and Budweiser Budvar, but hundreds of other lagers and speciality beers are produced by independent breweries, microbreweries and brewpubs all over Czechia. Beer is served almost everywhere in Prague, from small cafés and pubs to the opera houses.

Is Czech beer the best in the world

It's the Czech *type* or *technology* of the brewing, especially the “pils”, that is regarded as the best in the world – which is proven by the fact that 90% of beer produced in the world today is a pale lager, and Pilsner Urquell was the first pale lager in the world.Mlíko is easily distinguishable by its opaque body and sliver of amber along the bottom. It is the lightest of the classic Czech pouring styles.12° Pils Czech-Style Lager uses barley raised and malted in Bohemia and the revered Saaz hop grown in Czech Republic. It's brewed with the naturally soft and pure water from Mt. Hood to achieve a truly authentic European-style lager.

The price of a beer in Prague is around 65 CZK (0.5l = £2.32/€2.71/$2.95) in ordinary pubs. The price of a beer in towns and villages in Czechia is around 45 CZK (0.5l = £1.61/€1.88/$2.05).

What is number 4 in Czech : Čtyři

3 Tři. (slow) Tři. Tři. 4 Čtyři.

How do you say 23 in Czech : So, 23 is “dvacet tři” (twenty three), nevertheless, with exception of some accustomed phrases e.g. “čtyři-a-dvacet hodin” (four and twenty hours). Both versions are used in the colloquial Czech – either non-inverted “dvacet tři” (twenty three) or inverted “tři-a-dvacet” (three and twenty).

What does šnyt mean

Šnyt beer, from the German schnitt which means a “cut,” is an option for drinkers who want another beer, but don't want to suffer the indignity of ordering a small one.

Radegast

From Czech tradition comes Radegast, who in addition to being the god of hospitality, is also said to have created beer, which presumably helped him in his duties.The degrees denote the weight of the extract (sucrose) in the solution (beer) on the day it was brewed. The higher the degree, the more sucrose and, consequently, alcohol. There are two main degrees of beer: 10 (about 3.5%) and 12 (about 4.2%), while 16 degrees is about 6.5%.

What is 8.8 beer : Undoubtedly the best selling among our mild beers, Lion Lager Beer has a 8.8% alcohol volume and is credited as a great thirst quencher. Golden roasted malt in color with a hint of fruit and caramel flavoring, it is very slightly sweet with less hop notes.